Throughout my culinary career, I always believed the first sense that we eat with is sight.  Therefore, I made plate design and aesthetic a priority in my dishes.

Bread Stencil

Culinary school baking class. Stencil was drawn and cut freehand, dusted with flour over a raw loaf of bread dough, then baked. Final product. 2014

Plated Dessert

Culinary school baking and pastry final exam. Blackberry tiramisu with blackberry coulis and hand drawn butterfly tuile cookie. 2014

Dragon Sushi

Dragon art drawn freehand on sushi plate with eel sauce. 2013